Beetroot is literally packed with iron, vitamin C, potassium, manganese, folate, protein, phosphorus, and enough dietary fiber to keep you regular well into your hundreds.
Introducing Beet This: An Unofficial Schrute Farms Cookbook [978-1646041886, $17.95, Ulysses Press, July 27, 2021] by Sam Kaplan, Tyanni Niles, and Keith Riegert, a hilarious cookbook featuring rustic, beet-heavy recipes that everyone’s number one Assistant to the Regional Manager would approve of.
Written by The Office superfans for The Office superfans, Beet This will help you take your love of all things Dunder Mifflin to the next level.
“After years of thinking about it, we finally summoned the courage to write this book—a parody and homage to Dwight Schrute and his family’s rich history as the purveyors of Schrute Farms, the most respected and storied beet farm in Honesdale, Pennsylvania,” the authors write in the foreword. “To get started, we asked ourselves one main question: What would a family cookbook look like if the Schrute family passed recipes down from one generation to the next, and then the next? Heavy on the beets, Pennsylvania Dutch cuisine, and classic German recipes, Beet This is what we imagine our favorite quirky, stoic, and self-sufficient family would have compiled over the decades.”
Straight from Honesdale (the Keystone State's culinary mecca), Beet This is packed with old and hearty, Pennsylvania-inspired recipes that would earn Dwight’s perfectenschlag stamp of approval, including Beet Biscuits with Rabbit Gravy (a breakfast classic); Beet and Cabbage Salad; Beet Fries; Russian Beet Soup; Whole Roasted Beets; Spicy Fried Rattlesnake with Pickled Beets; Moist Chocolate-Beet Cake; Home-Distilled Beet Vodka (for a nightcap) and so much more. . .
So, chop up a couple of ruby queens, dust off your Le Creuset Dutch ovens, and enjoy a culinary road trip to the manure-laden beet fields outside Scranton, PA.
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